Vegetarian

Sriracha Chili Tofu takes several minutes to prepare.

Sriracha Chili Tofu takes several minutes to cook.

Sriracha Chili Tofu makes 6 servings.

The ingredients for Sriracha Chili Tofu are:

1 block Tofu, firm
2 clove Garlic
1.5 tbsp Soy Sauce
2 tbsp Rice Wine Vinegar
1.5 tsp Sriracha Hot Sauce
1 tsp Agave
2 tsp Crushed Red Pepper Flakes
.25 cup Rice flour, brown
6 Green Onions
1 tbsp Sesame Oil
.25 cup, chopped Red Onions

Here is how you make Sriracha Chili Tofu:

Mix together the soy sauce, vinegar, sriracha , ginger, garlic and agave to form a marinade. Marinate the tofu in it for 20 minutes. Set aside the marinade for later use. Heat a pan and add the sesame oil. Dredge the tofu very lightly in some rice flour, just enough to add a crisp to the tofu. Pan fry the tofu and set aside. To the same oil, add a sliced red onion and the red pepper flakes. Saute' for 3-4 minutesNow add the marinade and cook on medium/low until it starts to bubble.Now add the tofu and mix it well so the sauce coats every piece. Saut? for 1-2 minutes.Remove from the heat and garnish with green onions.

The nutritional information for Sriracha Chili Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 247.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.3 g