Vegetarian

Ani Phyo Tomato Chili takes 15 minutes to prepare.

Ani Phyo Tomato Chili takes several minutes to cook.

Ani Phyo Tomato Chili makes 4 servings.

The ingredients for Ani Phyo Tomato Chili are:

• 3 cup tomatoes, chop
• 1 cup red bell pepper, chop
• 1/4 cup celery, chop
• 1/4 cup yellow onion, chop
• 1/3 cup mushroom, chop
• 1/3 c corn kernels
• 1 teaspoon garlic, mince
• 1 – 2 teaspoon chili powder, to taste
• 1 teaspoon cumin, powder
• 3/4 teaspoon oregano, fresh or dry
• 1/4 teaspoon sea salt, to taste
1/2 cup cilantro optional

Here is how you make Ani Phyo Tomato Chili:

Place all ingredients into a large mixing bowl, toss to mix well.Place half of your mixture into your food processor or blender and puree. Scoop back into bowl with mixture and toss to mix well.Number of Servings: 4Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Ani Phyo Tomato Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g