The recipe Chili, Mild Vegan
Chili, Mild Vegan recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chili, Mild Vegan!
Chili, Mild Vegan
- What Course Is Chili, Mild Vegan?
- How Long Does Chili, Mild Vegan Recipe Take To Prepare?
- How Long Does Chili, Mild Vegan Recipe Take To Cook?
- How Many Servings Does Chili, Mild Vegan Recipe Make?
- What Are The Ingredients For Chili, Mild Vegan Recipe?
- How Do I Make Chili, Mild Vegan?
- What's The Nutritional Info For Chili, Mild Vegan?
- What Type Of Cuisine Is Chili, Mild Vegan?
- What Dietary Needs Does Chili, Mild Vegan Meet?
Chili, Mild Vegan |
---|
This smelled so good while it was cooking that we didn't want to wait any longer and ate it for lunch rather than dinner. Be sure to stir the chili occasionally while it's cooking. If you want to cook this a bit faster, slice the sweet potato and bake as fries instead of putting them in the chili, or cook for 5 minutes in the microwave on high, then chop and add to chili What Course Is Chili, Mild Vegan?Chili, Mild Vegan is for Dinner. How Long Does Chili, Mild Vegan Recipe Take To Prepare?Chili, Mild Vegan takes 20 minutes to prepare. How Long Does Chili, Mild Vegan Recipe Take To Cook?Chili, Mild Vegan takes 90 minutes to cook. How Many Servings Does Chili, Mild Vegan Recipe Make?Chili, Mild Vegan makes 8 servings. What Are The Ingredients For Chili, Mild Vegan Recipe?The ingredients for Chili, Mild Vegan are: 2 cans sliced pear tomatoes, 28 oz each1 can diced roasted red tomatoes, 15 oz (in basil sauce) 1 can tomato paste, 4 oz 1 can black beans, 15 oz (remove liquid) 1 can butter beans, 15 oz (remove liquid) 2 cans pinto beans, 15 oz (remove liquid) 1 medium sweet potato 2 cups diced celery 1 medium red onion 3 baby sweet peppers 1 tablespoon garlic 3 tablespoons chili powder 5 leaves basil How Do I Make Chili, Mild Vegan?Here is how you make Chili, Mild Vegan: Add tomatoes including juice, spices, and beans without juice to a large pot on medium heat. Dice 2 cups of celery and add to chili, chop 1 organic sweet potato (including skin) into 1/2 inch cubes and add to chili, stiring well. Spray a saute pan with vegetable oil, chop the rest of the vegetables vegetables, and cook vegetables in saute pan on low heat until onions are slightly see through and lightly brown. Add vegetables to chili and stir, then lower heat on the chili to medium low (4) ... When it comes to a slow boil, stir again and lower to simmer (2) Cook for 1 1/2 hours or until the consistancy is the way you want it and the sweet potatoes are cooked through.Serving Size: Makes about 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMBRYCE1.What's The Nutritional Info For Chili, Mild Vegan?The nutritional information for Chili, Mild Vegan is:
What Dietary Needs Does Chili, Mild Vegan Meet?The dietary needs meet for Chili, Mild Vegan is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian