Vegetarian

Crockpot Vegan Chili takes several minutes to prepare.

Crockpot Vegan Chili takes several minutes to cook.

Crockpot Vegan Chili makes 14 servings.

The ingredients for Crockpot Vegan Chili are:

1 can each (drained):
- Pinto beans
- Kidney beans
- Black beans
- Hot chili or cannellini beans

1 can sweet corn, drained
1 can diced tomatoes, with juice
1 can tomato paste

4 cups vegetable broth
2 cups chopped raw carrots
2 cups chopped celery
1 medium sweet onion, chopped
1-2 bell peppers, chopped

Chili seasonings - I like to use a mix of:
- Chili powder
- Cayenne powder
- Rubbed sage
- Marjoram
- Oregano
- Garlic powder
- Chipotle powder
- Fresh cracked pepper
- Salt as needed

Here is how you make Crockpot Vegan Chili:

1. Chop all vegetables as directed.2. Pour all ingredients into your crockpot and mix thoroughly.3. Cook on low for 10 hours to develop the best flavorServing Size: makes 14 1cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SMITHWELLETTE.

The nutritional information for Crockpot Vegan Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 158.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 965.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 10.2 g
• Protein: 9.1 g

The dietary needs meet for Crockpot Vegan Chili is Vegan