Vegetarian

Vegan GF Chili takes 15 minutes to prepare.

Vegan GF Chili takes 180 minutes to cook.

Vegan GF Chili makes 8 servings.

The ingredients for Vegan GF Chili are:

2 tbsp McCormick Chili powder
2 tbsp McCormick ground cumin
1 tsp Salt
1 cup Bob's Red Mill TVP

1 cup Red Beans - Dry
2 cup, chopped Onions
2-3 cloves chopped Garlic
1 Poblano Pepper
1 Green Bell Pepper
1 Jalepeno Pepper
29 oz can Tomato Puree
15 oz Chipotle Diced Tomatoes
3 cup Water or vegetable broth (boiling)
1 1tsp Coconut Oil

16 oz Yellow Sweet Corn Frozen

Here is how you make Vegan GF Chili:

Measure salt, chili powder, cumin and TVP into the bottom of your crock pot. Add 2c boiling water and let the TVP reconstitute while you're chopping the veggies. Add all other ingredients except corn and cook on high for about 3 hours or on low for about 6. Add corn in the last 30 min or so of cooking. Serving Size:?Makes 8 one and a half cup servings.

The nutritional information for Vegan GF Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 443.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 11.7 g
• Protein: 12.7 g