Vegetarian

Vegetable Chipotle Chili is for Soup.

Vegetable Chipotle Chili takes 5 minutes to prepare.

Vegetable Chipotle Chili takes 35 minutes to cook.

Vegetable Chipotle Chili makes 6 servings.

The ingredients for Vegetable Chipotle Chili are:

1 cup chopped onion
1 T olive oil
1 T chili powder
1 t cumin
2 can (14 1/2 oz) Del Monte Diced tomatoes with zesy mild green chilis
2 cans (15 oz) low sodium black beans or kidney bean
1 (15.25) can kernel corn
1 T chopped chipotle peppers with adobo sauce

Here is how you make Vegetable Chipotle Chili:

Cook onion in oil til tenderStir in chili powder, cumin, undrained tomatoes, corn and beans and chipotle pepperSimmer uncovered 20 minutes til thickened. Stir occasionallyNumber of Servings: 6Recipe submitted by SparkPeople user MADCHERRY.

The nutritional information for Vegetable Chipotle Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 605.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 11.6 g
• Protein: 10.7 g