Vegetarian

1.1.16 chili-vegetarian takes 15 minutes to prepare.

1.1.16 chili-vegetarian takes 180 minutes to cook.

1.1.16 chili-vegetarian makes 6 servings.

The ingredients for 1.1.16 chili-vegetarian are:

1.75 cup Dakota's Great Northern Beans
3.5 cup Dakota's Pinto Beans
4 tbsp Chili powder
1.25 cup casa mamita diced tomatoes and green Chiles original
1.5 cup bush's best seasoned recipe black beans
4 oz Onion, sweet, raw

Here is how you make 1.1.16 chili-vegetarian:

Dice 1 onion and combine with contents of the other canned ingredients and the chili powder in a slow cooker. Mine took about 3 hours on high to cook. I also drained and rinsed my beans prior to adding to the slow cooker. Serving Size: 1 cup (6 servings in my batch)Number of Servings: 6Recipe submitted by SparkPeople user GSABASS.

The nutritional information for 1.1.16 chili-vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,106.4 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 17.5 g
• Protein: 16.2 g