Vegetarian

Alex's Vegetarian Chili takes 20 minutes to prepare.

Alex's Vegetarian Chili takes 1360 minutes to cook.

Alex's Vegetarian Chili makes 19 servings.

The ingredients for Alex's Vegetarian Chili are:

1 pound bag of frozen corn
1 green pepper
1 red pepper
1 orange pepper
1 yellow bell pepper
1 28 oz can of whole peeled tomatoes (drained)
1 can black beans (drained)
1 can pinto beans (drained)
1 can kidney beans (drained)
2 cups brown rice (cooked previously)
1 zucchini
1 large yellow onion
1 bunch of cilantro (chopped)
1 bunch of scallions (diced)
chili powder (to taste)
salt and pepper (to taste)
red pepper flakes (to taste)
1/2 cup sriracha sauce
2 quarts low-sodium vegetable broth
1 bunch of loose carrots (chopped)

Here is how you make Alex's Vegetarian Chili:

chop up all vegetables. throw everything in a crock pot overnight on automatic. Serving Size: 19 1-cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user AXMAN1985.

The nutritional information for Alex's Vegetarian Chili is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 144.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 595.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g