The recipe April's Vegetarian Chili
April's Vegetarian Chili recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like April's Vegetarian Chili!
April's Vegetarian Chili
- What Course Is April's Vegetarian Chili?
- How Long Does April's Vegetarian Chili Recipe Take To Prepare?
- How Long Does April's Vegetarian Chili Recipe Take To Cook?
- How Many Servings Does April's Vegetarian Chili Recipe Make?
- What Are The Ingredients For April's Vegetarian Chili Recipe?
- How Do I Make April's Vegetarian Chili?
- What's The Nutritional Info For April's Vegetarian Chili?
- What Type Of Cuisine Is April's Vegetarian Chili?
- What Dietary Needs Does April's Vegetarian Chili Meet?
April's Vegetarian Chili |
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Warm and hearty meal for cool days. How Long Does April's Vegetarian Chili Recipe Take To Prepare?April's Vegetarian Chili takes 20 minutes to prepare. How Long Does April's Vegetarian Chili Recipe Take To Cook?April's Vegetarian Chili takes 120 minutes to cook. How Many Servings Does April's Vegetarian Chili Recipe Make?April's Vegetarian Chili makes 12 servings. What Are The Ingredients For April's Vegetarian Chili Recipe?The ingredients for April's Vegetarian Chili are: Black-eyed peas, 5 Cups soaked (or canned/frozen, ready to cook)Beans, pinto, 5 cups soaked (or canned, etc.) Canned/diced Tomatoes, 2 cans Tomato Paste, 140 grams Green Peppers, 1 cup, chopped Red Peppers, 1 cup, chopped Jalapeno Peppers, 2 peppers Onions, raw, 3 medium, diced Garlic, 5 cloves, minced Carrots, raw, 1 medium, diced small Sofrito Sauce, .25 cup Tobasco, 1 tsp (or to taste) Chili powder, 2 tbsp Cumin, 1 tbsp Salt, 1 tsp cayenne pepper, .5 tbsp Oregano, ground, 2 tbsp White Wine, 2 fl oz Broth, Vegetable, Clearly Organic, Best Choice, 3 cups How Do I Make April's Vegetarian Chili?Here is how you make April's Vegetarian Chili: Prepare all veggies and saute over medium-high heat with salt and pepper until they become soft/translucent. Add tomato paste and spices, cook for another minute or so to develop flavors. Add wine to de-glaze bottom of pot. Add chopped tomatoes (with juice), beans, and broth. Bring to boil, reduce to simmer, and cook for at least two hours to develop flavors, stirring periodically (add liquid as needed). Longer simmering will develop flavors more, but if you use canned beans, they might start to fall apart. Serving Size: Makes about 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user APRIL1X.What's The Nutritional Info For April's Vegetarian Chili?The nutritional information for April's Vegetarian Chili is:
What Dietary Needs Does April's Vegetarian Chili Meet?The dietary needs meet for April's Vegetarian Chili is Vegan |
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