The recipe Beach's Best Vegetarian Chili~Lower Sodium

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Beach's Best Vegetarian Chili~Lower Sodium recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Beach's Best Vegetarian Chili~Lower Sodium!

Beach's Best Vegetarian Chili~Lower Sodium

Beach's Best Vegetarian Chili~Lower Sodium Recipe
Beach's Best Vegetarian Chili~Lower Sodium

Using Cugino's Chili Fixin's Mix, you can't make a bad chili! I use black beans & kidney beans & low sodium tomato products & add some corn or other veggies. Delicious!!

What Course Is Beach's Best Vegetarian Chili~Lower Sodium?

Beach's Best Vegetarian Chili~Lower Sodium is for Soup.


How Long Does Beach's Best Vegetarian Chili~Lower Sodium Recipe Take To Prepare?

Beach's Best Vegetarian Chili~Lower Sodium takes 5 minutes to prepare.


How Long Does Beach's Best Vegetarian Chili~Lower Sodium Recipe Take To Cook?

Beach's Best Vegetarian Chili~Lower Sodium takes 25 minutes to cook.


How Many Servings Does Beach's Best Vegetarian Chili~Lower Sodium Recipe Make?

Beach's Best Vegetarian Chili~Lower Sodium makes 1 servings.


What Are The Ingredients For Beach's Best Vegetarian Chili~Lower Sodium Recipe?

The ingredients for Beach's Best Vegetarian Chili~Lower Sodium are:

I box Cugino's Chili Fixin's Mix
prepared with:
2 C. water
1 15 oz can diced tomatoes
1 15 oz can tomato sauce or puree (has less sodium!)
1 15 oz. can low- sodium dark red kidney beans
1 15 oz. can low- sodium black beans
Kernels from 1 ear of fresh corn (can use frozen)

Consider adding other veggies, like sauteed onions, cauliflower, squash, etc.



How Do I Make Beach's Best Vegetarian Chili~Lower Sodium?

Here is how you make Beach's Best Vegetarian Chili~Lower Sodium:

Mix everything, bring to a boil & simmer for 25 min. Enjoy!Serving Size:?makes 8 cups


What's The Nutritional Info For Beach's Best Vegetarian Chili~Lower Sodium?

The nutritional information for Beach's Best Vegetarian Chili~Lower Sodium is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,537.5 mg
  • Total Carbs: 76.5 g
  • Dietary Fiber: 20.4 g
  • Protein: 16.7 g

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