Vegetarian

Chipotle Chili - Vegetarian takes 15 minutes to prepare.

Chipotle Chili - Vegetarian takes 25 minutes to cook.

Chipotle Chili - Vegetarian makes 8 servings.

The ingredients for Chipotle Chili - Vegetarian are:

2 Tbsp. Kroger Vegetable Oil
1 cup, chopped Onions
2 Med. Green Bell Pepper, chopped
1 Jalapeno Pepper
1 Med-Large Zucchini cut into bite sized chunks
1 Med-Large Yellow Squash cut into bite sized chunks
2 tbsp Chili powder
3/4 tsp pink Himalayan Salt or sea salt
1/4 tsp Cayenne Pepper
2 cans 14.5-16 oz. Hunt's Fire Roasted Diced Tomato
2 cans Kroger Black Beans
2 cans Kroger Pinto beans
1-4 oz. can Green Chile Peppers Diced
1-6 oz. can Kroger Plain Tomato Paste

Here is how you make Chipotle Chili - Vegetarian:

-Saute onion, green pepper & jalapeno in vegetable oil-add all seasonings-add zucchini & yellow squash-when squash are still firm - but cooked; add the rest of the ingredients including all liquids-use whatever toppings you would like - I prefer Tabasco Chipotle Hot Sauce - it is the perfect topping for this recipe.Serving Size:?Makes 8 servings

The nutritional information for Chipotle Chili - Vegetarian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,102.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 15.4 g
• Protein: 16.7 g