The recipe Dr Furhman's Vegetarian Chili

Made From Scratch Recipes

Dr Furhman's Vegetarian Chili recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Dr Furhman's Vegetarian Chili!

Dr Furhman's Vegetarian Chili

Dr Furhman's Vegetarian Chili Recipe
Dr Furhman's Vegetarian Chili

What Course Is Dr Furhman's Vegetarian Chili?

Dr Furhman's Vegetarian Chili is for Soup.


How Long Does Dr Furhman's Vegetarian Chili Recipe Take To Prepare?

Dr Furhman's Vegetarian Chili takes several minutes to prepare.


How Long Does Dr Furhman's Vegetarian Chili Recipe Take To Cook?

Dr Furhman's Vegetarian Chili takes several minutes to cook.


How Many Servings Does Dr Furhman's Vegetarian Chili Recipe Make?

Dr Furhman's Vegetarian Chili makes 10 servings.


What Are The Ingredients For Dr Furhman's Vegetarian Chili Recipe?

The ingredients for Dr Furhman's Vegetarian Chili are:

eans, pinto, 2 cup (remove)
Crushed Tomatoes, 425 grams (remove)
Onions, raw, 2 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Bob's Red Mill TVP, 1 cup (remove)
Garlic, 4 clove (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 tbsp (remove)
Chili powder, 3 tbsp (remove)
*Cumin seed, .5 tsp (remove)
*Bertolli Red Wine Vinegar, 1 tbsp (remove)
*rasins 1/4 Cup, .33 serving (remove)


How Do I Make Dr Furhman's Vegetarian Chili?

Here is how you make Dr Furhman's Vegetarian Chili:

Number of Servings: 10Recipe submitted by SparkPeople user SWEETWATER420.


What's The Nutritional Info For Dr Furhman's Vegetarian Chili?

The nutritional information for Dr Furhman's Vegetarian Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.6 g

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