Vegetarian

Eva's Vegetarian Chili takes 20 minutes to prepare.

Eva's Vegetarian Chili takes 75 minutes to cook.

Eva's Vegetarian Chili makes 20 servings.

The ingredients for Eva's Vegetarian Chili are:

2 tbsp Chili powder
1 tsp Parsley, dried
0.25 tsp Pepper, black
2 tbsp Olive Oil
2 medium Carrots, raw
2 stalks Celery, cooked
2 clove Garlic
1.50 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
2 cup, sliced Zucchini
0.50 cup Honey
12 oz Boca Meatless Ground Burger
28 oz can Black Beans, drained and rinsed
Two 15 oz cans red kidney beans, drained and rinsed
Tuttorosso Tomato Puree (No Salt) 28 oz
28 oz Hunts Petite Cut Diced Tomatoes
1 cup Tomato Sauce
6 oz Sliced Jalapeno Peppers

Here is how you make Eva's Vegetarian Chili:

Heat oil on stovetop in large dutch oven. Add raw vegetables and cook, stirring occasionally, until soft -- about 15 minutes. Add remaining ingredients. Bring to boil. Reduce heat,cover and simmer 60 minutes. Makes approximately 20 one cup servings.

The nutritional information for Eva's Vegetarian Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 548.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.9 g
• Protein: 10.4 g