Vegetarian

Rachel's Vegetarian Chili is for Dinner.

Rachel's Vegetarian Chili takes several minutes to prepare.

Rachel's Vegetarian Chili takes several minutes to cook.

Rachel's Vegetarian Chili makes 8 servings.

The ingredients for Rachel's Vegetarian Chili are:

Ingredients:
**pinto beans, dried great value, 1.5 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
Garlic, 2 cloves (remove)
Olive Oil, 1 tbsp (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Tomato Paste, 1 can (6 oz) (remove)
*Hytop Tomato Sauce, 2 cup (remove)
Basil, .33 tbsp (remove)
**McCormick ground cumin, 1 tbsp (remove)
*Chili powder, 2 tbsp (remove)
*1 bay leaf, 1 serving (remove)

Salt to taste

Here is how you make Rachel's Vegetarian Chili:

Cook beans until almost tendersaute onions and garlic in olive oil, then add carrots, celery and spices.When vegetables are slmost done, add green peppers. cook until tender . Combine all ingredients and cook on low for a few hours 4-5 hrs or in slow cooker on low all day 6-8 hrsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAS91978.

The nutritional information for Rachel's Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 697.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.3 g
• Protein: 7.2 g