Vegetarian

Real Simple Vegetarian Chili is for Soup.

Real Simple Vegetarian Chili takes 20 minutes to prepare.

Real Simple Vegetarian Chili takes 25 minutes to cook.

Real Simple Vegetarian Chili makes 6 servings.

The ingredients for Real Simple Vegetarian Chili are:

3 T olive oil
1 lg onion
2 garlic cloves, minced
2 T chili powder
1 1/2 t groud cumin
1 14.5 oz can diced tomatoes w juice
1 15.5 oz can black beans, drained and rinsed
1 15.5 oz can red kidney beans, drained and rinsed
1 15.5 oz can cannellini or great northern beans, drained and rinsed
1 lg can vegetarian baked beans
1 T red wine venegar

Here is how you make Real Simple Vegetarian Chili:

1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, chili powder, and cumin and saute until onions are soft.2. Add the tomatoes and 1 c water. Bring to a simmer, partially cover w a lid, and cook 10 minutes.3. Add the beans and return to a simmer. Continue cooking, uncovered, for 15 minutes or until the chili is thick.4. Remove from heat and stir in the vinegar. Season to taste w salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user EMILYJOANNETX.

The nutritional information for Real Simple Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.1

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 865.4 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 19.5 g
• Protein: 19.4 g

The dietary needs meet for Real Simple Vegetarian Chili is Vegetarian