Vegetarian

The Best Vegetarian Chili in the World takes 15 minutes to prepare.

The Best Vegetarian Chili in the World takes 60 minutes to cook.

The Best Vegetarian Chili in the World makes 8 servings.

The ingredients for The Best Vegetarian Chili in the World are:

1 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
1 tsp Cumin seed
2 tbsp Oregano, ground
1 tbsp Salt
2 stalk, large (11"-12" long) Celery, raw
2 serving 1 Med. Green Bell Pepper
8 tbsp Chipotle Pepper in Adobo Sauce (by PLAINJANE11)
3 clove Garlic
8 tbsp Chile Peppers, La Preferida, Mild Green, Diced (30g) (by CAH-RD)
6 can Canned Tomatoes
4 tbsp Chili powder
3 serving Beans, Kidney beans dark red 3 serv can
1.5 cup Chickpeas (garbanzo beans)
1.5 cup Beans, black
1.5 cup kernels Yellow Sweet Corn, Frozen
4 cup Lightlife "Smart Ground" Original Veggie Protein Crumbles (by CRROLL)

Here is how you make The Best Vegetarian Chili in the World:

oil onion seasonings stirred together over med heat. add remaining veggies and burger crumbles and simmer 5 min. add tomatoes and chili powder and stir in beans, bring to a boil and then simmer 45 min. stir in corn and cook till heated through.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALOHAKELI.

The nutritional information for The Best Vegetarian Chili in the World is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.5

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,117.3 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 18.2 g
• Protein: 30.0 g