Vegetarian

US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition) takes several minutes to prepare.

US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition) takes several minutes to cook.

US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition) makes 8 servings.

The ingredients for US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition) are:

2 lbs. Yves meatless ground
1 small onion, minced
2 (8 oz) cans each: tomato sauce & water
4 tbsp chili powder
3/4 - 2 tsp salt
2 tsp paprika (opt)
1 T ground cumin (opt)
1/2- 1 tsp ground red pepper (opt)
2 garlic cloves, minced
2-3 T flour (masa harina)

Here is how you make US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition):

Brown meatless ground & drain. Stir in onion, tomato sauce, water, chili powder, salt, paprika, cumin, red pepper & garlic. Cook, uncovered, over low heat until mixture simmers. Continue cooking over low heat 1-2 hours. Stir in flour and cook additional 15 minutes. Serving Size: Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user DOLLFACE240.

The nutritional information for US Senator Phil Gramm's Award-Winning Chili (Vegetarian edition) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 987.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.7 g
• Protein: 16.8 g