Vegetarian

Vegetarian Chili 2cups takes several minutes to prepare.

Vegetarian Chili 2cups takes several minutes to cook.

Vegetarian Chili 2cups makes 5 servings.

The ingredients for Vegetarian Chili 2cups are:

2 teaspoons canola oil
2 cups chopped onion (about 1)
1 1/2 cups chopped green bell pepper (about 1)
1 1/2 cups chopped red bell pepper (about 1)
1 tablespoon chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
2 cups low sodium organic vegetable broth
1 cup beer
1 tablespoon chopped chipotle chile, canned in adobo sauce
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
2 cans fire-roasted diced tomatoes, undrained

Here is how you make Vegetarian Chili 2cups:

Makes 5-2cup servingsHeat oil in large pot over medium-high heat. Add onion and bell peppers and saute 10 min or until tender. Add chili powder and garlic to pan, cook 1 min. stiring constantly. Add broth and beer, scraping pan to loosen browned bits. Add remaining ingredients and simmer for 40 min or until thick.

The nutritional information for Vegetarian Chili 2cups is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 982.6 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 16.9 g
• Protein: 16.6 g

The dietary needs meet for Vegetarian Chili 2cups is Vegetarian