Vegetarian

Vegetarian Chili Non-Carne takes several minutes to prepare.

Vegetarian Chili Non-Carne takes several minutes to cook.

Vegetarian Chili Non-Carne makes 8 servings.

The ingredients for Vegetarian Chili Non-Carne are:

2 cups chopped onion
3 garlic cloves, minced
4 cups water, divided
2 tablespoons sugar
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 (14.5-ounce) cans diced tomatoes, undrained
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1 (6-ounce) can tomato paste

Here is how you make Vegetarian Chili Non-Carne:

Add onion and garlic in a large Dutch oven along with 3 cups water and next 8 ingredients (through cannellini beans), stirring to combine. Combine remaining cup of water and tomato paste in a bowl, stirring with a whisk until blended. Stir tomato paste mixture into bean mixture. Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated. Ladle soup into bowls.Serving Size: 8 (1 1/2 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Vegetarian Chili Non-Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 453.0 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 13.4 g
• Protein: 13.7 g

The dietary needs meet for Vegetarian Chili Non-Carne is Vegetarian