The recipe Vegetarian Chili with TVP

Made From Scratch Recipes

Vegetarian Chili with TVP recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Chili with TVP!

Vegetarian Chili with TVP

Vegetarian Chili with TVP Recipe
Vegetarian Chili with TVP

How Long Does Vegetarian Chili with TVP Recipe Take To Prepare?

Vegetarian Chili with TVP takes several minutes to prepare.


How Long Does Vegetarian Chili with TVP Recipe Take To Cook?

Vegetarian Chili with TVP takes several minutes to cook.


How Many Servings Does Vegetarian Chili with TVP Recipe Make?

Vegetarian Chili with TVP makes 8 servings.


What Are The Ingredients For Vegetarian Chili with TVP Recipe?

The ingredients for Vegetarian Chili with TVP are:

1 15 Oz can kidney beans
1 15 Oz can red beans
1 15 Oz can great northern beans
Diced onion - 2 medium
sliced garlic
1 cup cut green beans
1 cup kernel corn
1 cup sliced celery
1 cup sliced carrot
3 cups roasted tomato, no salt
2 tbs chili powder
1 tbs turmeric
2 tsp ground cumin
1 tbs red chili sauce
water or vegetable broth


How Do I Make Vegetarian Chili with TVP?

Here is how you make Vegetarian Chili with TVP:

Saute onions, add celery and carrot. Add rest of ingredients. Simmer until flavors meld nicely.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANEB11.


What's The Nutritional Info For Vegetarian Chili with TVP?

The nutritional information for Vegetarian Chili with TVP is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 13.6 g
  • Protein: 18.6 g

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