Vegetarian

Vegetarian Chipotle Chili is for Dinner.

Vegetarian Chipotle Chili takes several minutes to prepare.

Vegetarian Chipotle Chili takes several minutes to cook.

Vegetarian Chipotle Chili makes 8 servings.

The ingredients for Vegetarian Chipotle Chili are:

1 tbsp olive oil
2 garlic cloves chopped
1 cup finely chopped onion
2 medium peppers-yellow or red pepper, chopped
1 tbsp chili powder
2 tsp cumin
1/2 tsp dried oregano
2 15-ounce cans of low-sodium black beans
2 14.5-ounce can of fire-roasted crushed tomatoes
2 chipotle chile from a can, finely chopped, add 1 tbsp of adobo sauce for spice
1/4 cup fresh chopped cilantro
Nonfat plain Greek yogurt for topping

Here is how you make Vegetarian Chipotle Chili:

Saute onion, garlic, peppers in oil until softened. Add spices, drained and rinsed beans, tomatoes with juice, and all the rest of it. Bring to a boil again and simmer on med-low for 10 minutes. Serving Size: Makes approx 8-10 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLACKNBLEU.

The nutritional information for Vegetarian Chipotle Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 723.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 11.9 g
• Protein: 10.6 g