Vegetarian

Vegetarian Meaty Chili takes 10 minutes to prepare.

Vegetarian Meaty Chili takes 20 minutes to cook.

Vegetarian Meaty Chili makes 4 servings.

The ingredients for Vegetarian Meaty Chili are:

1 Can (14.5 oz) of Diced Tomatoes
1 Can (15.5 oz) of Dark Red Kidney Beans
1 Packet of Chili Seasoning Mix (I use McCormick Mild)
Half a Package of Quorn meat-free Grounds (or more if you like more meat)

Here is how you make Vegetarian Meaty Chili:

Heat up the meat in the chili pot until it is warm. Stir in the seasoning mix, tomatoes, and beans. Bring to a boil and cover. Add a bit of other seasonings if you want. Reduce heat and simmer 10-20 minutes. Longer is better for more flavor. Stir occassionally. Serve warm with mozzarella cheese, crackers, sour cream, or just alone. Great on hot dogs, baked potatoes, french fries or rice too.Number of Servings: 4Recipe submitted by SparkPeople user SALINAMOONMARE.

The nutritional information for Vegetarian Meaty Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,066.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 11.1 g
• Protein: 16.1 g

The dietary needs meet for Vegetarian Meaty Chili is Vegetarian