Vegetarian

vegetarian (or not) chili takes 11 minutes to prepare.

vegetarian (or not) chili takes 75 minutes to cook.

vegetarian (or not) chili makes 11 servings.

The ingredients for vegetarian (or not) chili are:

28 oz can diced tomatoes (w/ liquid)
4 cu water
1 pkg/lb meatless beef-style grounds/ground beef
1 onion
1 green peppers
1 red pepper
1 can chipotle in adobo sauce (add 1-3 tbsp for desired hotness)
1 can pinto beans (w/o liquid)
1 can black beans (w/o liquid)
2 tsp cumin
1 tbsp chili powder
1 tbsp oregano
1.5tsp salt
2 tbsp olive oil
1 tbsp minced garlic

Here is how you make vegetarian (or not) chili:

sautee onions, peppers, and garlic in olive oil. mix in cumin, chili powder, salt, and oregano. stir thoroughly. mix in water and diced tomatoes with liquid and simmer for 45 min. add beans and cooked grounds and simmer an additional 30 min.serve with sour cream, crackers, whatever. yummy!servings are unknown (i think maybe 15 cups or so)Number of Servings: 11Recipe submitted by SparkPeople user SWIMRROO.

The nutritional information for vegetarian (or not) chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 151.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 396.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 8.3 g
• Protein: 10.1 g

The dietary needs meet for vegetarian (or not) chili is Vegetarian