Vegetarian

Ground Veggie Chili takes 15 minutes to prepare.

Ground Veggie Chili takes 45 minutes to cook.

Ground Veggie Chili makes 4 servings.

The ingredients for Ground Veggie Chili are:

1 T extra light olive oil
1 medium green bell pepper, chopped
1/2 medium red onion, chopped
3 cloves garlic, 2 diced, 1 sliced
1 package Yves meatless ground
1 27 oz can low sodium kidney beans
1 15 oz can diced tomatoes
1 8 oz can tomato sauce
1 T chili powder (or to taste)
1 tsp cumin (or to taste)
1 tsp dried thyme (or to taste)
1 T sea salt (or to taste)
1 tsp ground black pepper (or to taste)

Here is how you make Ground Veggie Chili:

Heat olive oil in a large pot over medium high heat. Add onions, bell pepper, and garlic; saute until onions become translucent. Add meatless ground and spices, stir. Add beans and tomatoes, stir. Bring to a low boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANSONSMOMMY.

The nutritional information for Ground Veggie Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 3,173.4 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 18.2 g
• Protein: 27.0 g

The dietary needs meet for Ground Veggie Chili is Vegan