Vegetarian

Moosewood's Veggie Chili Modification takes 20 minutes to prepare.

Moosewood's Veggie Chili Modification takes 45 minutes to cook.

Moosewood's Veggie Chili Modification makes 6 servings.

The ingredients for Moosewood's Veggie Chili Modification are:

Ingredients:
V8 Vegetable Juice, Low Sodium, 8 oz (remove)
Lentils, .5 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, cooked, 2 stalks (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Bean's Bushes Grillin (Bourbon & Brown Sugar) & (Steakhouse Recipe) 1/2 c., 2 serving (remove)
Beans - Bush's Black Beans Reduced Sodium, 2 cup (remove)
Garlic, 4 clove (remove)
*Del Monte Diced tomato with green chili's, 1.5 cup (remove)
*Lemon Juice, .5 lemon yields (remove)
Tomato Paste, 0.187 cup (remove) = 3Tbs
Alcohol, Wine Red (Merlot or Cabernet Sauvignon), 1.5 oz (remove) = 3Tbs
*Beans (Bush?s Dark Red Kidney Reduced Sodium), 2 cup (remove)

Here is how you make Moosewood's Veggie Chili Modification:

See cookbookServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARREL13.

The nutritional information for Moosewood's Veggie Chili Modification is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 611.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 13.0 g
• Protein: 12.7 g