Vegetarian

NancyPat's Quick and Easy Veggie Chili is for Soup.

NancyPat's Quick and Easy Veggie Chili takes 5 minutes to prepare.

NancyPat's Quick and Easy Veggie Chili takes 30 minutes to cook.

NancyPat's Quick and Easy Veggie Chili makes 10 servings.

The ingredients for NancyPat's Quick and Easy Veggie Chili are:

1 15oz. can tomatoes w/seasoning of your choice
1 15oz. can whole kernel corn
1 15oz. can Great Northern beans
1 15oz. can light red kidney beans
1 15oz. can dark red kidney beans
1 15oz. can black beans
3 Tbsp. chili powder, or to taste
2 Tbsp. onion powder, or to taste
1 Tbsp. garlic powder, or to taste

Here is how you make NancyPat's Quick and Easy Veggie Chili:

Combine all ingredients in Dutch oven. Heat over medium-high heat about 30 minutes, or until the cornbread is ready! Makes about 10 1-cup servings.May be topped with cheese, sour cream, etc. as desired. Sometimes I saut? chopped onions and bell peppers of various colors before adding the canned ingredients. I may also add browned lean ground beef, turkey or chicken, which removes the "Veggie" designation, but is still good.Number of Servings: 10Recipe submitted by SparkPeople user NANCYPAT.

The nutritional information for NancyPat's Quick and Easy Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 869.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 11.7 g
• Protein: 11.0 g