Vegetarian

Quick Veggie Crockpot Chili is for Dinner.

Quick Veggie Crockpot Chili takes several minutes to prepare.

Quick Veggie Crockpot Chili takes several minutes to cook.

Quick Veggie Crockpot Chili makes 10 servings.

The ingredients for Quick Veggie Crockpot Chili are:

Kroger Fiesta Style Vegetables, 12 serving (2 bags)
Kroger 3 pepper and onion blend, 1 bag (5 srvg)
Hominy, 2 cans (one yellow & one white)
Beans, black, 1 cup
Beans, red kidney, 1 cup
Canned Crushed Tomatoes, 4 can
Tomatoes, canned, with green chilies, 1 can
Bulgur, dry, 1/2 cup
Seasonings: Chili Powder, Salt, Black Pepper, Red Pepper flakes, Cardomon, Cumin, Corriander, Oregano, to taste

Here is how you make Quick Veggie Crockpot Chili:

Combine all ingredients in large slowcooker. Cook on high 4 or so hours or on low 8 or so, until bubbly and cooked thru.Note: I use beef broth for a bit of a meaty flavor but you can substitiute vegetable broth for a true vegatrian dish. You can also change up the veggies and beans to what you have on hand or prefer. You can substitue corn for the hominy. I like bulgar in non-meat chilis but you can substitute rice or barley for a more meaty texture or leave it out and cut back on the broth. Number of Servings: 10Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Quick Veggie Crockpot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 952.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 13.4 g
• Protein: 11.0 g