Vegetarian

Tiffany's Touchdown Veggie Chili is for Dinner.

Tiffany's Touchdown Veggie Chili takes 20 minutes to prepare.

Tiffany's Touchdown Veggie Chili takes 120 minutes to cook.

Tiffany's Touchdown Veggie Chili makes 12 servings.

The ingredients for Tiffany's Touchdown Veggie Chili are:

1 large can organic crushed tomatoes (Muir is what I used of this recipe)
1 can smoky black beans
1 can chili beans
2 cans kidney beans
2 cans creamed corn
1 c. chopped onion
1 c. chopped bell pepper
1/4 c. banana pepper (you can use jalopano if you want)
4 c. vegetable broth
2 tbsp cumin seed fresh ground
4 tbsp chili powder
1 tbsp. ceyanne powder (you can use as much as you want)
1 tbsp. Salt

Here is how you make Tiffany's Touchdown Veggie Chili:

Put small amount of water in pan and saute onions, and peppers (both kinds) in pan (I will note that I use water to keep the fat content down you can use oil if you wish). After all this is done, about 2 minutes add in the rest of the ingredients. Bring to boil and drop heat to simmer for around 2 hours. Stirring every 15 to 20 minutes. This will make the chili semi thick and absolutely delicious! Please feel free to adjust seasoning as desired. I prefer a light to med. spicyness but others may prefer a hot spicyness. This makes 12 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user TIGGER38.

The nutritional information for Tiffany's Touchdown Veggie Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.8

• Total Fat: 7.0 g
• Cholesterol: 4.3 mg
• Sodium: 1,217.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 7.8 g
• Protein: 13.0 g

Tiffany's Touchdown Veggie Chili is Mexican cuisine.

The dietary needs meet for Tiffany's Touchdown Veggie Chili is Vegan