Vegetarian

Veggie Crock Pot Chili is for Soup.

Veggie Crock Pot Chili takes 15 minutes to prepare.

Veggie Crock Pot Chili takes 480 minutes to cook.

Veggie Crock Pot Chili makes 6 servings.

The ingredients for Veggie Crock Pot Chili are:

Garlic, 2 cloves (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Hominy, 1.75 cup (remove)
Beans, red kidney, 3.5 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Chili powder, 1.5 tbsp (remove)
*Cumin seed, 1 tsp (remove)
*Crushed Red Pepper Flakes, 0.5 tsp (remove)
*Cayenne Pepper, 1 tsp (remove)
*Condiments: Tobasco Sauce (McIlhenny), 1 tsp (remove)
Tomato Sauce, 1 cup (remove)

Here is how you make Veggie Crock Pot Chili:

Chop pepper and thinly slice the carrots. Then combine all ingredients to a crock pot. Cook on low for 6-8 hours. Serving Size: 6 servings (I believe 12 oz bowls) Number of Servings: 6Recipe submitted by SparkPeople user NERDMIGA.

The nutritional information for Veggie Crock Pot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,080.4 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 15.6 g
• Protein: 9.9 g

The dietary needs meet for Veggie Crock Pot Chili is Vegetarian