Vegetarian

Chocolate Quinoa Breakfast Bake takes several minutes to prepare.

Chocolate Quinoa Breakfast Bake takes several minutes to cook.

Chocolate Quinoa Breakfast Bake makes 8 servings.

The ingredients for Chocolate Quinoa Breakfast Bake are:

1 cup quinoa
1 1/2 cup unsweetened almond milk
1/2 cup ground flax seed
1/2 cup unsweetened applesauce
1/3 cup unsweetened cocoa powder
1/4 teaspoon fine sea salt
3/4 cup almond meal, divided

Here is how you make Chocolate Quinoa Breakfast Bake:

To quinoa add 2 cups water and bring to a boil. Cover, reduce heat to medium-low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork.Preheat oven to 350?F. Line the bottom of an 8-inch square baking pan with parchment paper; set aside. In a blender, pur?e almond milk, flax, applesauce, cocoa and salt. Transfer to a large bowl; stir in quinoa and 1/2 cup almond meal. Transfer to prepared pan, scatter remaining 1/4 cup almond meal over the top and bake until firmly set, about 1 hour.Set aside to let cool for 1 hour, and then carefully run a paring knife around the pan to loosen the edges. Turn out onto a flat surface, remove parchment paper, cut into squares and serve.Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Chocolate Quinoa Breakfast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.1

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 107.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.0 g
• Protein: 7.0 g