The recipe Peanut butter-flax-oat-chocolate energy balls

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Peanut butter-flax-oat-chocolate energy balls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Peanut butter-flax-oat-chocolate energy balls!

Peanut butter-flax-oat-chocolate energy balls

Peanut butter-flax-oat-chocolate energy balls Recipe
Peanut butter-flax-oat-chocolate energy balls

This recipe was shared on a breastfeeding board as a way to get in more oats and flax-- easy home made energy bar like snack with ingredients I always have on hand. It's also very forgiving if you don't have all the ingredients around!

How Long Does Peanut butter-flax-oat-chocolate energy balls Recipe Take To Prepare?

Peanut butter-flax-oat-chocolate energy balls takes 10 minutes to prepare.


How Long Does Peanut butter-flax-oat-chocolate energy balls Recipe Take To Cook?

Peanut butter-flax-oat-chocolate energy balls takes several minutes to cook.


How Many Servings Does Peanut butter-flax-oat-chocolate energy balls Recipe Make?

Peanut butter-flax-oat-chocolate energy balls makes 20 servings.


What Are The Ingredients For Peanut butter-flax-oat-chocolate energy balls Recipe?

The ingredients for Peanut butter-flax-oat-chocolate energy balls are:

1 cup oats
1/2 cup shredded coconut
1/2 cup peanut butter
1/2 cup ground flax or wheat germ (nutrition with flax)
1/4 cup bittersweet chocolate chips
1/3 cup honey
1 t vanilla extract


How Do I Make Peanut butter-flax-oat-chocolate energy balls?

Here is how you make Peanut butter-flax-oat-chocolate energy balls:

Stir everything together, chill in the fridge for at least a half hour. Roll into balls, store in tupperware in the fridge.Serving Size:?20-25 1 inch balls


What's The Nutritional Info For Peanut butter-flax-oat-chocolate energy balls?

The nutritional information for Peanut butter-flax-oat-chocolate energy balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

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