Vegetarian

Vegan Almond Butter Chocolate Chip Protein Bars takes 10 minutes to prepare.

Vegan Almond Butter Chocolate Chip Protein Bars takes 60 minutes to cook.

Vegan Almond Butter Chocolate Chip Protein Bars makes 8 servings.

The ingredients for Vegan Almond Butter Chocolate Chip Protein Bars are:

1 tsp vanilla extract
1/4 cup almond butter
1 1/2 cups old fashioned oats
2 servings vegan protein powder (about 120-130 calories and 20-22 G protein per serving)
4 tbsp ground flax seed meal
4 tbsp semi-sweet chocolate chips (or dark)
1/2 cup unsweetened almond milk
Salt to taste

Here is how you make Vegan Almond Butter Chocolate Chip Protein Bars:

Combine all ingredients in a bowl and mix together using your hands, adding little splashes of water to combine well. Line an 8x8 pan with parchment paper, and press mixture into pan. Put pan in freezer and allow to freeze for an hour to overnight. Cut into 8 bars, wrap individually in plastic wrap, and store in freezer. You can take them out and they will thaw in a few minutes to eat.Serving Size:?Makes 8 bars.

The nutritional information for Vegan Almond Butter Chocolate Chip Protein Bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 109.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.3 g
• Protein: 9.1 g