Vegetarian

Vegan Double Chocolate Peanut Butter Fudge takes several minutes to prepare.

Vegan Double Chocolate Peanut Butter Fudge takes several minutes to cook.

Vegan Double Chocolate Peanut Butter Fudge makes 24 servings.

The ingredients for Vegan Double Chocolate Peanut Butter Fudge are:

8 ounces soy cream cheese
4 cups powdered sugar
1 teaspoon vanilla
1 cup vegan chocolate chips

1/2 cup very dark chocolate, melted with 1 Tbsp any kind of milk
2 Tbsp smooth peanut butter

Here is how you make Vegan Double Chocolate Peanut Butter Fudge:

Line an 8-inch square pan with wax paper. In a food processor, blend soy cream cheese, powdered sugar and vanilla, processing until smooth.In microwave or double boiler, melt chocolate chips. Pour melted chocolate into cream cheese mixture and process until smooth.Pour mixture into prepared pan. Heat the peanut butter by microwaving in 15 second increments until is is thinner and will spread easily. Using a butter knife, cut the peanut butter into the fudge in swirls. Working quickly, melt the broken dark chocolate and 1 Tbsp rice or soy milk in the microwave until it starts simmering. Remove immediately and whip with a fork until very smooth. Using the same butter knife, cut the chocolate into the fudge, swirling over and around the peanut butter.Refrigerate until firm. Pull wax paper out of pan. Cut fudge into bite-size pieces. Store in refrigerator in an airtight container. Number of Servings: 24Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Vegan Double Chocolate Peanut Butter Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g