Vegetarian

VegNews Chocolate Chili takes several minutes to prepare.

VegNews Chocolate Chili takes 45 minutes to cook.

VegNews Chocolate Chili makes 4 servings.

The ingredients for VegNews Chocolate Chili are:

Serves 4 to 6
What You Need:



* Chili powder, 3 tbsp
* Paprika, 1 tsp
* Pepper, black, 0.25 tsp
* Salt, 1 tsp
* Carrots, raw, 1 carrot (7-1/2")
* Garlic, 3 clove
* Onions, raw, 1 medium (2-1/2" dia)
* Regular Coffee, 0.50 cup (8 fl oz)
* Beans, pinto, 2 cup
* Baking chocolate, unsweetened, squares, 1 square
* Granulated Sugar, 1 tsp
* Muir Glen Fire Roasted Crushed Tomato, 3 cup
* Cumin (ground), 1 tsp
* chipotle chili canned in adobo sauce, 8 tbsp
* dried oregano, 0.25 tsp
* *Yves Veggie Ground Round - Original, 1 cup

Here is how you make VegNews Chocolate Chili:

1. In a large pot over medium heat, heat olive oil. Add onion, carrots, and garlic. Cover and cook until softened, about 10 minutes. 2. Stir in chili powder, paprika, cumin, oregano, sugar, salt, and pepper. Add tomatoes, chipotles, and chocolate, and stir until well blended. 3. Add beans, water, and coffee, and bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until chili thickens and flavors have time to develop, about 45 minutes. Add a little more liquid if chili becomes too thick. Sprinkle with pumpkin seeds before serving.

The nutritional information for VegNews Chocolate Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,742.4 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 17.2 g
• Protein: 20.0 g

The dietary needs meet for VegNews Chocolate Chili is Vegan