Vegetarian

Cinnamon Chocolate Chip Scones is for Breakfast.

Cinnamon Chocolate Chip Scones takes 5 minutes to prepare.

Cinnamon Chocolate Chip Scones takes 20 minutes to cook.

Cinnamon Chocolate Chip Scones makes 8 servings.

The ingredients for Cinnamon Chocolate Chip Scones are:

1 1/4 c flour
1 1/4 c wholemeal pastry flour
1 tbsp baking powder
1 tbsp cinnamon
1/4 tsp salt
1/4 c sugar
1/2 c vegan margarine
3/4 c soymilk + 1 tsp cider vinegar
2 tbsp ground flax seed + 1/4 c water
3/4 c chocolate chips

Here is how you make Cinnamon Chocolate Chip Scones:

Preheat oven to 400F/200C.Sift dry ingredients into a large bowl and mix. Cut in margarine. Mix together soymilk mixture and flax mixture, then mix into dry ingredients until combined. Add chocolate chips and mix to incorporate.Drop large handfuls of dough onto a lined baking sheet. Bake for 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user RACHELL37.

The nutritional information for Cinnamon Chocolate Chip Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.9 g
• Protein: 6.3 g

The dietary needs meet for Cinnamon Chocolate Chip Scones is Vegan