Vegetarian

Chocolate Chip and Chia Seeds Cookies is for Snack.

Chocolate Chip and Chia Seeds Cookies takes 10 minutes to prepare.

Chocolate Chip and Chia Seeds Cookies takes 10 minutes to cook.

Chocolate Chip and Chia Seeds Cookies makes 12 servings.

The ingredients for Chocolate Chip and Chia Seeds Cookies are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Hershey's Special Dark Chocolate Chips
4 tbsp Extra Virgin Olive Oil
3 tbsp Agave Nectar, Organic Blue Agave, Light
2 tbsp chia seeds
2 tsp Vanilla Extract
.34 tbsp Cocoa powder - Hershey's Special Dark
0.25 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
.5 tsp Baking Soda
.0625 cup (8 fl oz) Water, tap

Here is how you make Chocolate Chip and Chia Seeds Cookies:

Preheat oven to 350?F.Mix dry ingredients first and then add all other ingredients. Mix well. It might be best to mix dry ingredients first but I?m too lazy.Add the tablespoon of water and mix.Drop batter by rounded teaspoon onto a baking sheet lined with parchment paper.Bake at 350?F for 10 minutes or until the edges turn slightly crispy or brown.IMPORTANT! Do not remove the cookies to a cooling rack. Move the baking sheet to a non-heated, protected surface and allow the cookies to cool on the baking sheet without moving for at least 10 minutes. Cool at least 1 hour before packaging up for friends.Serving Size: 12 2 inch cookiesNumber of Servings: 12Recipe submitted by SparkPeople user LAYLARIOS15.

The nutritional information for Chocolate Chip and Chia Seeds Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 104.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Chocolate Chip and Chia Seeds Cookies is Vegan