Vegetarian

Easy Chocolate Peanut Granola Cereal - Diabetic Friendly takes 15 minutes to prepare.

Easy Chocolate Peanut Granola Cereal - Diabetic Friendly takes 25 minutes to cook.

Easy Chocolate Peanut Granola Cereal - Diabetic Friendly makes 8 servings.

The ingredients for Easy Chocolate Peanut Granola Cereal - Diabetic Friendly are:

3 cup Quaker Oats - Quick 1 Minute - Dry
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tbsp Cocoa, dry powder, unsweetened
2 tbsp Whole Foods Unsweetened Organic Creamy Peanut Butter (by COLETTECALL)
1 tsp salt

Here is how you make Easy Chocolate Peanut Granola Cereal - Diabetic Friendly:

Preheat Oven 350. Meanwhile start by melting the oil and ;peanut butter in a small pan on the stove top. (I use a small empty glass jar and place jar in 2 in ov hot tap water in a sauce pan on Low for about 10 minutes stirring with a butter knife. NEXT Mix all ingredients well in a large bowl.Next spread out evenly on a non stick cookie sheet and place in oven on the top rack. Now lower the heat to 275 and turn every 10 minutes to dry evenly. When finish tun oven off and let stand for 10 more ninutes to dry well. Store in a air tight container for baking cookies or Use as cereal adding nuts, seeds, and dry fruit. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RENEE1161.

The nutritional information for Easy Chocolate Peanut Granola Cereal - Diabetic Friendly is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g