Vegetarian

Chocolate Chip Pancakes (Dairy-free, Egg-free) is for Breakfast.

Chocolate Chip Pancakes (Dairy-free, Egg-free) takes 5 minutes to prepare.

Chocolate Chip Pancakes (Dairy-free, Egg-free) takes 10 minutes to cook.

Chocolate Chip Pancakes (Dairy-free, Egg-free) makes 18 servings.

The ingredients for Chocolate Chip Pancakes (Dairy-free, Egg-free) are:

2 c whole wheat flour
2T baking powder
1/2 t salt
2 T flaxseed
3 oz warm water
1/2 c applesauce
1 1/2 c almondmilk
4 T honey
6 T chocolate chips (ghirardelli)

Here is how you make Chocolate Chip Pancakes (Dairy-free, Egg-free):

1. Combine flaxseed and water and let sit for 2 minutes.2. Whisk all ingredients together, stir in chocolate chips.3. Scoop onto hot griddle using spring-loaded ice cream scoop.4 Cook until brown, flip, and cook until done.Serving Size: makes 18 pancakesNumber of Servings: 18Recipe submitted by SparkPeople user K8WIZZO.

The nutritional information for Chocolate Chip Pancakes (Dairy-free, Egg-free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 240.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Chocolate Chip Pancakes (Dairy-free, Egg-free) is Vegetarian