Vegetarian

Chocolate Granola with Craisins and Almonds is for Breakfast.

Chocolate Granola with Craisins and Almonds takes 5 minutes to prepare.

Chocolate Granola with Craisins and Almonds takes 75 minutes to cook.

Chocolate Granola with Craisins and Almonds makes 36 servings.

The ingredients for Chocolate Granola with Craisins and Almonds are:

6 cups rolled oats
2 cups almonds
1 cup non-fat dry milk
3/4 cup sugar-free Nesquik chocolate powder
1 cup Splenda
1 cup water
1 T oil
1 cup mini chocolate chips
1 cup Craisins

Here is how you make Chocolate Granola with Craisins and Almonds:

Combine oats, almonds, milk and Nesquik in a large bowl. Stir well to evenly distribute mix.Combine the water, oil and Splenda. Mix wet ingredients into dry, stirring well to mix. (Use hands)Spread in a jelly rol pan and bake at 250 for 75 minutes, stirring every 10-15 minutes. Stir in Craisins during last 5 minutes of cooking.Remove from oven; stir in chocolate chips immediately.Cool completely before storing. Cereal will harden as it cools. Makes approximately 12 cups.Number of Servings: 36Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for Chocolate Granola with Craisins and Almonds is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.7

• Total Fat: 6.8 g
• Cholesterol: 0.4 mg
• Sodium: 159.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.8 g