Vegetarian

Cashew Chocolate Date Milk takes 240 minutes to prepare.

Cashew Chocolate Date Milk takes 2 minutes to cook.

Cashew Chocolate Date Milk makes 5 servings.

The ingredients for Cashew Chocolate Date Milk are:

4 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS)
3 cup (8 fl oz) Water, tap
3 date, pitted Medjool dates
1 tbsp Vanilla Extract
1 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 dash Salt
.12 tsp Cinnamon, ground

Here is how you make Cashew Chocolate Date Milk:

In a medium bowl, soak your cashews in enough water to fully cover them overnight. Or at least 4 hours!In a small bowl, soak the dates for an hour-ish in warm water.Drain the cashews and rinse well with cool water. Add cashews to the blender.Add the dates (make sure pits are removed)Add the water, vanilla, cacao powder, salt and cinnamon. Blend!!Check consistency and add a bit more water if you want. Strain the cashew milk through a fine mesh strainer over a large bowl if you want a smoother texture. Store in a glass container in the fridge to chill.Or just pour a tall glass straight from the blender and enjoy!Consume all (any?) leftovers within 3 days.Serving Size: Makes about 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user SCRUNGEDA.

The nutritional information for Cashew Chocolate Date Milk is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.9 g

The dietary needs meet for Cashew Chocolate Date Milk is Vegan