Vegetarian

Chocolate Chip Oat Muffins takes 8 minutes to prepare.

Chocolate Chip Oat Muffins takes 18 minutes to cook.

Chocolate Chip Oat Muffins makes 12 servings.

The ingredients for Chocolate Chip Oat Muffins are:

2 cup Oats, Quaker
4 tsp Baking Powder
.5 tsp Salt
8 tbsp Hershey's Special Dark Chocolate Chips
1 medium Egg, fresh, whole, raw
1 tsp Vanilla Extract
.25 cup Honey
.25 cup Canola Oil
1 cup Milk, nonfat (skim milk)

Here is how you make Chocolate Chip Oat Muffins:

Pulse oats in blender until mealy (doesn't need to be a fine flour). Mix dry ingredients (including chips), mix wet in another bowl and stir into dry mixture just until moist. Spoon into 12 muffin pan, bake at 375 for 16 to 20 minutes, until golden on top. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TIKENMOOSE.

The nutritional information for Chocolate Chip Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.3

• Total Fat: 8.9 g
• Cholesterol: 14.1 mg
• Sodium: 276.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g