Vegetarian

Chocolate Zucchini Muffins - Vegan is for Dessert.

Chocolate Zucchini Muffins - Vegan takes several minutes to prepare.

Chocolate Zucchini Muffins - Vegan takes several minutes to cook.

Chocolate Zucchini Muffins - Vegan makes 12 servings.

The ingredients for Chocolate Zucchini Muffins - Vegan are:

1-1/4 cup whole wheat pastry flour
1/4 cup unsweetened cocoa
1-1/4 t baking powder
3/4 t baking soda
1/2 t salt
1 t ground cinnamon
1 ripe banana, mashed
1/2 c unsweetened applesauce
1 c raw sugar
1/4 c almond milk
1 t vanilla
1 c shredded zucchini

Here is how you make Chocolate Zucchini Muffins - Vegan:

Preheat oven to 350 - and line muffin tins with paper liners. In medium bowl, whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. In large bowl, cream mashed banana with applesauce and sugar - then add milk, vanilla, zucchini and stir to combine. Add the dry mixture to the wet - stirring till just combined. Spoon into muffin cups. Bake 20 min - or until toothpick comes out clean. Cool & enjoy!Serving Size:?makes 12 muffins

The nutritional information for Chocolate Zucchini Muffins - Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 233.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g

The dietary needs meet for Chocolate Zucchini Muffins - Vegan is Vegan