Vegetarian

Chocolate Zucchini Muffins is for Snack.

Chocolate Zucchini Muffins takes 20 minutes to prepare.

Chocolate Zucchini Muffins takes 25 minutes to cook.

Chocolate Zucchini Muffins makes 24 servings.

The ingredients for Chocolate Zucchini Muffins are:

3 eggs
2 cups sugar
1 cup vegetable oil
1/3 cup unsweetened cocoa powder
1.5 tsp. vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Here is how you make Chocolate Zucchini Muffins:

Preheat oven to 350 degrees and line two 12 cup muffin tins with paper liners.In a large bowl beat eggs. Then beat in the sugar and oil. Add the cocoa, vanilla, and zucchini. Mix well.Stir in flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix until just moistened.Pour batter into prepared muffin pans until 2/3 of the way full. Bake at 350 degrees for 20-25 minutes. Let cool on wire rack.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Chocolate Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 215.5

• Total Fat: 10.0 g
• Cholesterol: 22.9 mg
• Sodium: 72.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g