Vegetarian

Missy's low carb chocolate peanut butter muffins is for Breakfast.

Missy's low carb chocolate peanut butter muffins takes 10 minutes to prepare.

Missy's low carb chocolate peanut butter muffins takes 25 minutes to cook.

Missy's low carb chocolate peanut butter muffins makes 6 servings.

The ingredients for Missy's low carb chocolate peanut butter muffins are:

2.0 large Egg, fresh, whole, raw
1.0 dash Salt
1.0 tsp Baking Powder
2.0 tbsp *Nestle Mini Chocolate Chips
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5.5 tbsp Old Home 100% Natural Peanut Butter
0.33 cup Almond Milk
0.5 cup stevia in the raw for baking

Here is how you make Missy's low carb chocolate peanut butter muffins:

Mix dry ingredients in a bowl, stir. Add pb and almond milk, mix. Add one egg at a time and mix. Add chocolate chips, leaving some for the top. Mix and pour into 6 cup muffin tin. Bake at 350 for 20 to 25 mins Serving Size: 1 muffinNumber of Servings: 6.0Recipe submitted by SparkPeople user MACKEYMAMA1.

The nutritional information for Missy's low carb chocolate peanut butter muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.7

• Total Fat: 19.8 g
• Cholesterol: 62.0 mg
• Sodium: 170.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 9.8 g

The dietary needs meet for Missy's low carb chocolate peanut butter muffins is Low Carb