Vegetarian

Vegan Simple Melty Chocolate Chip Muffins is for Breakfast.

Vegan Simple Melty Chocolate Chip Muffins takes 8 minutes to prepare.

Vegan Simple Melty Chocolate Chip Muffins takes 20 minutes to cook.

Vegan Simple Melty Chocolate Chip Muffins makes 8 servings.

The ingredients for Vegan Simple Melty Chocolate Chip Muffins are:

1 1/2 cups Whole Wheat Flour
1/2 cup Organic Cane Sugar
2 tsp Baking Powder
1 tsp Sea Salt
3/4 cup Un-Sweetened Almond Milk
1/4 cup Un-Sweetened Applesauce
1 cup Non-Dairy Chocolate Chips
1 tsp Pure Vanilla Extract
1 Tbsp Cinnamon

Here is how you make Vegan Simple Melty Chocolate Chip Muffins:

Mix dry ingredients in a large bowl. Stir in Almond Milk, Applesauce, Vanilla and Cinnamon. Fold in Chocolate Chips. Fill muffin cups with large spoon in a muffin tray.(I actually prefer to just grease the muffin tray and skip the muffin cups because they tend to break apart when you try to take off the paper) Bake at 400 degrees for 20 min. Serving Size:?Makes 8 Muffins

The nutritional information for Vegan Simple Melty Chocolate Chip Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 439.9 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 5.4 g
• Protein: 3.1 g

The dietary needs meet for Vegan Simple Melty Chocolate Chip Muffins is Vegan