Vegetarian

Pumpkin Chocolate Chip Baked Oatmeal takes 10 minutes to prepare.

Pumpkin Chocolate Chip Baked Oatmeal takes 23 minutes to cook.

Pumpkin Chocolate Chip Baked Oatmeal makes 11 servings.

The ingredients for Pumpkin Chocolate Chip Baked Oatmeal are:

1/2 cup 100% Pure Pumpkin (not pumpkin pie filling)
1 Extra-Large Egg
1/2 cup Unsweetened Vanilla Almond Milk
1/3 cup Light Brown Sugar, packed
1/4 cup pure maple syrup (or pancake syrup)
1/4 cup Canola Oil (or vegetable oil)
2 tsp Vanilla Extract
2 tsp Pumpkin Pie spice
Pinch of salt, optional
3 cups Old-Fashioned Rolled Oats
2 tsp Baking Powder
3/4 cup Semi-Sweet Mini Chocolate Chips

Here is how you make Pumpkin Chocolate Chip Baked Oatmeal:

1. Preheat oven to 350*. Spray a non-stick 12 cup muffin pan with a floured cooking spray or grease and flour 11 cavities of the pan. Set aside.2. In a large bowl add the first 9 ingredients (including optional salt) and whisk to combine. Add the oats, baking powder and stir to combine. Add the chocolate chips and stir.3. Evenly distribute the batter into the 11 prepared cavities (not all 12 - the muffins will be too skimpy). Each cavity should be nearly full since the muffins don't rise much.4. Bake for 23 minutes, or until tops are set adn a toothpick inserted in the centre comes out clean. Do not overbake - muffins will be prone to drying out.5. Allow muffins to cool in pan for about 20 minutes before removing to a rack to cool completely.Serving Size:?1 muffin

The nutritional information for Pumpkin Chocolate Chip Baked Oatmeal is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 282.2

• Total Fat: 12.8 g
• Cholesterol: 19.6 mg
• Sodium: 108.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g