The recipe Bisquick Chocolate chip Pancakes

Made From Scratch Recipes

Bisquick Chocolate chip Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bisquick Chocolate chip Pancakes!

Bisquick Chocolate chip Pancakes

Bisquick Chocolate chip Pancakes Recipe
Bisquick Chocolate chip Pancakes

What Course Is Bisquick Chocolate chip Pancakes?

Bisquick Chocolate chip Pancakes is for Breakfast.


How Long Does Bisquick Chocolate chip Pancakes Recipe Take To Prepare?

Bisquick Chocolate chip Pancakes takes 4 minutes to prepare.


How Long Does Bisquick Chocolate chip Pancakes Recipe Take To Cook?

Bisquick Chocolate chip Pancakes takes 10 minutes to cook.


How Many Servings Does Bisquick Chocolate chip Pancakes Recipe Make?

Bisquick Chocolate chip Pancakes makes 14 servings.


What Are The Ingredients For Bisquick Chocolate chip Pancakes Recipe?

The ingredients for Bisquick Chocolate chip Pancakes are:

2 cups Betty Crocker Bisquick Original Mix
1 cup 2% Milk
2 large Eggs
1/2 cup Private Selection Creamy Milk Chocolate drops
Any kind of cooking spray


How Do I Make Bisquick Chocolate chip Pancakes?

Here is how you make Bisquick Chocolate chip Pancakes:

Mix every thing together (like instructed on pancake box)Heat up your Flat top or skillet( make sure its really hot)Spray the cooking spray on it( make sure you do it every time you put new pancake batter on it) to keep from stickingthen make each pancake 1/4 cup of batter(make sure you have a couple of chocolate drops in each one) You will need to do batches so make sure you have room in cooking pan/flat top to flipServing Size: 14 pancakes that are 1/4 cup of batterNumber of Servings: 14Recipe submitted by SparkPeople user NICKEB91.


What's The Nutritional Info For Bisquick Chocolate chip Pancakes?

The nutritional information for Bisquick Chocolate chip Pancakes is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 8.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 237.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

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