The recipe Chocolate PB Greek Yogurt Pancakes

Made From Scratch Recipes

Chocolate PB Greek Yogurt Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Chocolate PB Greek Yogurt Pancakes!

Chocolate PB Greek Yogurt Pancakes

Chocolate PB Greek Yogurt Pancakes Recipe
Chocolate PB Greek Yogurt Pancakes

Added a few tweeks to a recipe I found on Pinterest. You could also use flavored Greek yogurts and take out the PB2 and agave nectar.

What Course Is Chocolate PB Greek Yogurt Pancakes?

Chocolate PB Greek Yogurt Pancakes is for Breakfast.


How Long Does Chocolate PB Greek Yogurt Pancakes Recipe Take To Prepare?

Chocolate PB Greek Yogurt Pancakes takes several minutes to prepare.


How Long Does Chocolate PB Greek Yogurt Pancakes Recipe Take To Cook?

Chocolate PB Greek Yogurt Pancakes takes several minutes to cook.


How Many Servings Does Chocolate PB Greek Yogurt Pancakes Recipe Make?

Chocolate PB Greek Yogurt Pancakes makes 2 servings.


What Are The Ingredients For Chocolate PB Greek Yogurt Pancakes Recipe?

The ingredients for Chocolate PB Greek Yogurt Pancakes are:

Ingredients:

6 oz Fage 0% - nonfat Greek yogurt
1 large Egg, fresh
1/2 cup Flour
1/2 tsp Baking Soda
2 tbsp Bell Plantation's PB2 with Chocolate
1/2 tbsp Agave Nectar (Wholesome Organic Blue Agave)


How Do I Make Chocolate PB Greek Yogurt Pancakes?

Here is how you make Chocolate PB Greek Yogurt Pancakes:

Stir Greek yogurt until smoothAdd egg and stir until combinedAdd Chocolate PB2 and stir until blendedMix flour and baking soda in a separate bowl, then add to egg and yogurt mixtureAdd Agave Nectar and stirDrop into heated non-stick skillet and cook until it starts to bubble on top, then flip. Serving Size: 2 servings (2 pancakes each)Number of Servings: 2Recipe submitted by SparkPeople user AJBOYER222.


What's The Nutritional Info For Chocolate PB Greek Yogurt Pancakes?

The nutritional information for Chocolate PB Greek Yogurt Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 3.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 416.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

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