Vegetarian

Raspberry Chocolate Chip Scones (Eat, Drink) takes several minutes to prepare.

Raspberry Chocolate Chip Scones (Eat, Drink) takes several minutes to cook.

Raspberry Chocolate Chip Scones (Eat, Drink) makes 6 servings.

The ingredients for Raspberry Chocolate Chip Scones (Eat, Drink) are:

Ingredients:

*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Soy Flour, 1 cup, stirred (remove)
Granulated Sugar, .25 cup (remove)
Salt, .5 tsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
*Canola Oil, .25 cup (remove)
Semisweet chocolate, .25 cup chips (6 oz package) (remove)
Silk Soy Yogurt Raspberry, 4 oz. (remove)
*Milk substitutes, Lowfat Vanilla Soy Milk, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Raspberries, .66 cup (remove)

Here is how you make Raspberry Chocolate Chip Scones (Eat, Drink):

Number of Servings: 6Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for Raspberry Chocolate Chip Scones (Eat, Drink) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.3

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 472.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.9 g
• Protein: 11.1 g

The dietary needs meet for Raspberry Chocolate Chip Scones (Eat, Drink) is Vegan