Vegetarian

Arbonne Chocolate Truffles takes several minutes to prepare.

Arbonne Chocolate Truffles takes several minutes to cook.

Arbonne Chocolate Truffles makes 24 servings.

The ingredients for Arbonne Chocolate Truffles are:

1 Jar Old fashion Peanut Butter
1/2 cup Hershey?s Sugar Free Chocolate Syrup
1/2 Arbonne Chocolate Protein Shake

Here is how you make Arbonne Chocolate Truffles:

Drain off all excess oil from peanut butter. Spoon into a bowl and mix well. spreadonto wax paper and pat with paper towels.place a cookie sheet on top for weight. Replace the paper towels until all the oil hasbeen absorbed and the towels are dry.Scoop peanut butter back into a mixing bowl and ad chocolate syrup. (You may wishto increase the syrup.) Mix well. The mixture should be dry enough to form soft balls.With a small spoon or melon baller, scoop out the mixture and start making your balls.Place them on wax paper. Pop them in a freezer for a few minuets until hard. (15 min.)Remove the balls from the freezer and roil them in Arbonne?s chocolate shake. Placethem in Ziploc bags and continue freezing. Allow to thaw 15 min. before serving.Serving Size:?24 Bars

The nutritional information for Arbonne Chocolate Truffles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 21.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 67.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g